Results for "F"

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  Title Copies
Food and beverage service procedures : a comprehensive approach 
Year: 2021 
ISBN 13: 9786214061051 
Fundamentals of food service operations 
Year: 2022 
ISBN 13: 9789719655046 
Fundamentals in lodging operations 
Year: 2019 
ISBN 13: 9786214062331 
Fundamentals of accounting and inventory management in hospitality and tourism business 
Year: 2021 
ISBN 13: 9786214181889 
Call No: 657
B165f
2021
 
Fundamentals in lodging operations : laboratory manual 
Year: 2020 
ISBN 13: 9786214181162 
Fundamentals in lodging operations 
Edition: 2nd Edition 
Year: 2022 
ISBN: 9786210143 
Food, beverage, and labor cost control 
Year: 2022 
ISBN 13: 9786218179554 
Fundamentals in lodging operations 
Edition: First Edition 
Year: 2021 
ISBN 13: 9786210434637 
Falling Leaves return to their roots: The True Story of an Unwanted Chinese Daughter 
Edition: Penguin 
Year: 1999 
ISBN: 0140287809 
ISBN 13: 9780140287806 
Fundamentals of corporate finance 
Edition: 9th Ed. 
Year: 2018 
ISBN 13: 9789813151895