Quantity cookery and catering management : a guide to students, leading to commercial cooking NCII
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Type
Book
Authors
Barateta-Prades ( Corazon )
ISBN 13
9786214091843
Category
FILIPINIANA
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Publication Year
2023
Publisher
Books Atbp., Philippines
Pages
xvi,190p.:ill.;25cm.
Subject
1. Cookery. Catering management.
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 7901 |
641.5 B226q 2023 |
1 | Yes |