Managing a food-safe kitchen : a guide to sanitation for food service professionals
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Type
Book
Authors
ISBN 13
9789712735660
Category
FILIPINIANA
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Publication Year
2020
Publisher
Anvil Publishing, Philippines
Pages
158p.:ill.;25cm.
Subject
1. Food service -- Sanitation. 2. Food service management.
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 7945 |
363.7296 M467m 2020 |
1 | Yes |