Introduction to culinary operations : the basics of professional cooking
Type
Book
Authors
ISBN 10
9719213772
Category
FILIPINIANA
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Publication Year
2006
Publisher
AR Skills Dev't. & Management Services, Philippines
Pages
182p. : ill. ; 25cm.
Subject
1. Food service management -- Handbooks, manuals, etc. 2. Food service.
Number of Copies
2
