Barbecue nation : one man's journey to great grilling
Type
Book
Authors
ISBN 10
1561588148
ISBN 13
9781561588145
Category
FOREIGN
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Publication Year
2007
Publisher
Pages
348p.:col.ill.;23cm.
Subject
1. Barbecue cookery. 2. Side dishes (Cookery).
Description
Barbecue Nation is a culinary mosaic of what 14 million Americans like to do most when it comes to cooking--make dinner at the grill. Author Fred Thompson has searched across the U.S. for America's best backyard cooks and their favorite recipes--not chefs' fancy interpretations of barbecue classics or pitmasters' ways with barbecue that the reader can't reproduce at home, but 350 recipes that are easy to recreate in anybody's backyard. The book reflects America's ever-changing populations, with recipes with the flavors of Cuba from South Florida, or Brooklyn-born Jamaican jerk, or the taste of Vietnam from the coast of Texas, as well as the country's regional bounties, including grilled salmon recipes from the Pacific Northwest, brats from the Midwest, and Delta Grilled Catfish. - from Amzon
Number of Copies
1
