Step by Step Cooking: Chinese (Step-By-Step)
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Type
Book
Authors
ISBN 13
9789814328760
Category
RESERVED
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Publication Year
2011
Pages
119p.:col.ill.;24cm.
Subject
1. Cooking, Chinese.
Tags
Description
About the BookStep-by-Step Cooking: Chinese will guide novice cooks through the necessary techniques for preparing Chinese dishes and provide more experienced cooks with fresh ideas for Chinese cooking. This collection of recipes features a wide range of Chinese dishes that are easy to prepare with readily available ingredients. For all those who love Chinese cuisine, this is the book that demystifies Chinese cooking and makes it both simple and enjoyable. The book showcases recipes ranging from soups, seafood, meat & poultry, vegetables, rice & noodles to sweets. About the SeriesStep-by-step Cooking is a fully illustrated series of that offers insights into the exciting culinary traditions of Asia. Each volume is a fascinating introduction to the exotic ingredients and unique culinary heritage of the region. I t provides valuable insights into the various Asian kitchens. These tantalising recipes are each accompanied by clear step-by-step instructions in photos. Recreate these authentic dishes effortlessly in your own kitchen - from Amzon
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 6877 |
641.5951 St431 2011 |
1 | Yes |