Food and Beverage Management
Type
Book
Authors
ISBN 10
1906884269
ISBN 13
9781906884260
Category
RESERVED
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Publication Year
2011
Publisher
Pages
321p.:ill.;25cm.
Subject
1. Food service management. 2. Hospitality industry -- Data processing. 3. Hotel management.
Description
This third edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries - from Amzon
Number of Copies
1
