On cooking : a textbook of culinary fundamentals
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Type
Book
ISBN 13
9789810696290
Category
FOREIGN
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Publication Year
2011
Publisher
Pearson Education South Asia, Singapore
Pages
1181p. : ill. ; 26cm
Subject
1. Cookery.
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 6675 |
641.5 L112o 2011 |
1 | Yes |