New Arrivals

Page 4 of 5

  Title Copies
Kitchen essentials and basic food preparation 
Year: 2021 
ISBN 13: 9786214063048 
Western cuisine 
Year: 2022 
ISBN 13: 9786214063260 
Entrepreneurial behavior: growth mindset and fixed mindset 
Year: 2024 
ISBN 13: 9789719655978 
Strategic management in tourism and hospitality industry 
Year: 2024 
ISBN 13: 9789719655862 
The evolving landscape of strategic management and leadership : adapting to future trends and challenges 
Year: 2024 
ISBN 13: 9789719655763 
Introduction to culinary arts 
Year: 2022 
ISBN 13: 9786214063239 
Understanding the self : new normal edition 
Year: 2024 
ISBN 13: 9786214092246 
Call No: 155.2 Un55 2024
 
Purposive communication in the now 
Edition: 2nd Ed 
Year: 2022 
ISBN 13: 9786214091898 
#Borderless: purposive communication in the 21st century 
Year: 2022 
ISBN 13: 9786214091850 
Call No: 302.2 B728 2022
 
Strategic management 
Year: 2024 
ISBN 13: 9786214092192 
Art appreciation 
Edition: 2nd Ed 
Year: 2023 
ISBN 13: 9786214091706 
Call No: 707 So688a 2023
 
Introduction to ethics 
Year: 2023 
ISBN 13: 9786214091935 
Call No: 170 In61 2023
 
Understanding the self 
Edition: 2nd Ed 
Year: 2022 
ISBN 13: 9786214091867 
Rizal and the development of Filipino nationalism : a revised textbook on the life, works and writings of our national hero 
Year: 2023 
ISBN 13: 9786214092116 
Quantity cookery and catering management : a guide to students, leading to commercial cooking NCII 
Year: 2023 
ISBN 13: 9786214091843 
Passion to bake : baking guide for beginners 
Edition: Rev. Ed. 
Year: 2023 
ISBN 13: 9786214092109 
Kitchen essentials and basic food preparation 
Year: 2023 
ISBN 13: 9786214092253 
Call No: 641.5 K62 2023
 
Introduction to computer networking 
Year: 2020 
ISBN 13: 9786214270736 
Information management 
Year: 2023 
ISBN 13: 9786214271658 
Introduction to cybersecurity 
Year: 2023 
ISBN 13: 9786214271580 
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