Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook
Type
Book
Authors
ISBN 10
9710412617
Category
FILIPINIANA
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Publication Year
2014
Publisher
Books Atbp., Philippines
Pages
xi,92p.:ill.;20cm.
Subject
1. Hazard Analysis and Critical Control Point (Food safety program). 2. Food handling -- Safety measures -- Handbooks, manuals, etc. 3. Food industry and trade -- Sanitation -- Handbooks, manuals, etc.
Number of Copies
1