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Author:
Hilario, Jose S.
[
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Page 1 of 1
Title
Authors/Editors
Publisher
Type
Copies
A Practical guide in basic cooking and baking
Year
:
2015
ISBN 13
:
9786214090020
Call No
:
641.5 P895 2015
Hilario, Jose S.
Tabuena, Richard D.
Leo Roque, Nelson O.
Catchillar, Ulysses
Books Atbp.
Books
3
Getting started in cooking : international cuisines
Year
:
2014
ISBN
:
9710412631
Call No
:
641.59 C383g 2014
Hilario, Jose S.
Books Atbp.
Books
3
Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook
Year
:
2014
ISBN
:
9710412617
Call No
:
363.192 H641g 2014
Hilario, Jose S.
Catchillar, Ulysses
Books Atbp.
Books
1
