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Call No:
363.192 H641g 2014
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Page 1 of 1
Title
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Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook
Year
:
2014
ISBN
:
9710412617
Call No
:
363.192 H641g 2014
Hilario, Jose S.
Catchillar, Ulysses
Books Atbp.
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1
